LCHF - My Copenhagen Kitchen

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Chicken in creamy peanutbutter sauce

May 31, 2015 by Jane Faerber Leave a Comment

LCHF favorite! Chicken in a creamy peanutbutter sauce - dairyfree paleo option. Recipe here: MyCopenhagenKitchen.com

Is that the peanutbutter sauce? That’s what my 9 year old son always says, whenever I serve an Asian looking dish for him. He loves it! Actually, I’ve never met a person yet who didn’t like this creamy peanutbutter sauce. It’s unbelievably good. Try it for lunch or dinner and I promise it’ll keep you satiated for many, many hours.

LCHF favorite! Chicken in a creamy peanutbutter sauce - dairyfree paleo option. Recipe here: MyCopenhagenKitchen.com

The recipe contains affiliate links.

SERVES 2 PERSONS

  • 300 g boneless chicken – cooked
  • 1 tablespoon red curry paste
  • 1 tablespoon coconut oil
  • 400 ml coconut milk
  • 1 tablespoon tamari (glutenfree soya)
  • 1 tablespoon fishsauce
  • juice from 1 lime
  • 1/2 tablespoon coconut palm sugar
  • 1-2 tablespoons creamy peanutbutter

TOPPINGS

  • 1 handful salty peanuts
  • 1 handful coriander leaves

SIDE DISH

  • 1 small pointy cabbage, finely sliced (or cauliflower rice)

INSTRUCTIONS

1. Heat up coconut oil in a large pan or wok and add the red curry paste and stir-fry for about 30 seconds.

2. Pour in coconut milk, tamari, fishsauce and coconut palm sugar and lime juice, give it a good stir and bring to simmer. Let simmer for 10 minutes.

3. Add peanutbutter to the sauce and have a taste. Add a bit more tamari, fishsauce or lime if you think it needs it.

4. Dice the cooked chicken and add to the sauce. Let it warm for 5-10 minutes.

5. Serve on top of shredded pointy cabbage and drizzle with peanuts and coriander. 

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Filed Under: Dinner

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Jane Faerber
Jeg hedder Jane, og det er mig, der blogger her på Madbanditten. Udover at blogge skriver jeg bøger og holder foredrag. Alt sammen om mad og sundhed og livet ind imellem.

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