LCHF - My Copenhagen Kitchen

LCHF - My Copenhagen Kitchen
  • Who am I?
    • About me
    • Mission Statement
  • Contact
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Bread
    • Desserts & cakes
    • Sweet treats
    • Side dishes
    • Healthy snacks
    • Smoothies & greenies
    • Christmas recipes
  • Books
    • Danish publications
    • German publications
    • Norweigan publications
    • Icelandic publications
  • LCHF
    • What is LCHF?
    • LCHF & ketosis
    • LCHF – what to expect for the first couple of days
    • LCHF shopping list
  • Weight loss
    • How to lose weight on LCHF
    • 10 reasons you’re not losing weight on LCHF
    • LCHF & ketosis
  • Sugar free
    • Sugarfree guide
    • 100% sugar free – my story
  • Travel
  • Newsletter

Peanut butter chocolate chip cookies

January 30, 2016 by Jane Faerber Leave a Comment

Peanutbutter chocolate chip cookies - delicious recipe for low carb, sugar free, grain free, gluten free cookies --> MyCopenhagenKitchen.com

The smell of cookies makes my knees go all wobbly! And these cookies are divine! They’re grain-free, gluten-free and sugar-free but don’t see that an excuse to eat them all in one serving (this is a note to myself). No really, they’re delicious!

They’re actually featured in a baking book I made a few years ago. I’m really not that much into baking. Real food is more my thing but my publisher got me drunk in champagne one night and had me sign af contract for a baking book. True story! Well, almost. She did get me drunk and late at night convinced me of making the book although I had refused the idea so many times before. But I did agree to it in the end and I was sober when I signed the contract.

And the book actually turned out really nice and sold pretty good too so who am I to complain.

Peanutbutter chocolate chip cookies - delicious recipe for low carb, sugar free, grain free, gluten free cookies --> MyCopenhagenKitchen.com

MAKES 16 COOKIES

This recipe contains affiliate links

  • 150g butter, room temperature
  • 3 spsk Sukrin Gold
  • 1 egg
  • 100 ml of Almond Flour by Sukrin*
  • 0,5 tsp of vanilla powder
  • 0,5 tsp og baking powder
  • 3 large tablespoons of crunchy peanut butter
  • 50g of dark chocolate, roughly chopped


* The almond flour by Sukrin is a fat-reduced fiber rich type of almond flour and you cannot substitute it for normal almond flour/ground almonds. You need the fibres for the batter to stick together.

DIRECTION

1. Beat the soft butter with Sukrin Gold. Add the egg and beat until well combined.

2. Add almond flour, vanilla and baking powder and beat until combined.

3. Add peanut butter, beat again, and stir in the chocolate with a spoon so the chocolate chips are well mixed into the batter.

4. Preheat oven to 350°F/180°C

5. Place the batter in little tops on a baking plate lined with parchment paper. You don’t have to flatten them, This will happen automatically in the oven. But make sure they don’t sit too close to one another.

6. Bake them in the oven for 10-12 minutes or until they start to become a bit golden brown. Take them out and let them rest on the warm baking plate.

7. And now comes the hard part: These cookies taste their best if allowed to cool completely before serving. So put them in the fridge and let them cool for a few hours. It requires serious willpower, I know this, but the reward will be the most delicious fudgy low carb cookies.

PS: For more inspiration, don’t forget to sign up for my newsletter! I promise you I won’t spam! Sign up here: Join me!

You might also like...

  • Coconut cacao dream - delicious sugar-free, sweetener-free and dairy-free dessert or dipping sauce for a fruit platter. Delicious and healthy! Recipe here: MyCopenhagenKitchen.comCoconut-cacao-dream
  • Delicious strawberry cake - gluten-free and sugar-free - Recipe here: MyCopenhagenKitchen.comStrawberry cake – delicious gluten-free & sugar-free recipe
  • The perfect brownie - with chia seeds. Gluten-free, refined sugar-free and low carb. Recipe here: MyCopenhagenKitchen.comThe perfect brownie (with chia seeds)
  • Raw chocolate tart - 100% natural chocolate cake recipe - gluten free, dairy free, refined sugarfree --> MyCopenhagenKitchen.comRaw chocolate tart – 100% natural chocolate cake recipe

Filed Under: Cakes & desserts

Leave a Reply Cancel reply

  • Follow me on Facebook
  • Følg mig på Instagram
  • Follow me on Twitter
  • Følg mig på Pinterest
Jane Faerber
Jeg hedder Jane, og det er mig, der blogger her på Madbanditten. Udover at blogge skriver jeg bøger og holder foredrag. Alt sammen om mad og sundhed og livet ind imellem.

Instagram

[instagram-feed num=4 cols=2 id=2051323587 showheader=false]

Top Posts & Pages

  • 8 low carb alternatives to rice, pasta and potatoes
    8 low carb alternatives to rice, pasta and potatoes
  • Keto mocha truffles (fat bombs)
    Keto mocha truffles (fat bombs)
  • Chicken curry - tasty sugar free Thai recipe
    Chicken curry - tasty sugar free Thai recipe
  • LCHF - what to expect for the first couple of days
    LCHF - what to expect for the first couple of days