What the heck is a Buddha Bowl and is it only something Vegans eat? Well, not in this case! I put a few slices of salmon in mine and it came out one of the most delicious meals I’ve had in a long time. Can you imagine how fresh and energized you’d feel after eating
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LCHF-sushi: Salmon rolls with avocado and horseradish cream
Healthy lunch wrap with chicken
Open faced pumpkin sandwiches with delicious toppingsSugar-free November – week 3
Not eating sugar is on autopilot now and that’s what I love about giving up sugar completely. No more debating and endless inner dialogues about eating that one piece of dark chocolate. My mind is calm and quiet and that allows for sugar to literally vanish from my thoughts. Just like I no longer debate
Tamari marinated beef skewers with Goma-dipping sauce
How would you feel about eating some tender and spicy beef skewers with a lovely creamy dipping sauce with a rich umami flavor? You’ll love it! I know you will. I know that I did. Do you know Goma dressing or Goma dipping sauce? It’s a Japanese sessame based creamy dipping sauce made with grinded
Sugar-free November – update
We’re halfway through November and it’s time to make a little update on the Sugar-free November project. It has been quite okay. It’s funny how you can grow accustomed to many things. I have given up sugar so many times (yes, I realize how sad that sounds) and I’m getting quite good at it. Practise
Sugar-free November
Last night I got this spontaneous idea: Sugar-free November. For quite some time now, I’ve been wanting to go back to my 100% sugar free life but as I’m sure you know, the first step is always the biggest. And the hardest. It is so easy to postpone the whole project until tomorrow, until next